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In Europe and North America, the tail meat of fish of the genus Lophius , known as monkfish or goosefish (North America), is widely used in cooking, and is often compared to lobster tail in taste and texture
Morito the Osaka-based company that developed the fabrics, is also searching for ways to turn fishing nets that have been used locally into materials, working together with Hygos Tajima Fisheries Cooperative, which fishes for crab
The waves are strong, and the fish can run far and hard
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